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A pot with steam coming out of it and the words `` diversity chef '' below it.

NOW OFFERING

A FULL 

MENU

DIVERSITY CHEF

_

Flavors of People


SERVING INCLUSION

Recipes 

HORS D’OEUVRES

INCLUSIVE ENGAGEMENT

  1. WORKSHOPS - Multisensory Learning & Interactive Activities
  2. BRANDING - Images, Messages & Content Creation
  3. CONNECTIONS - Events, Partnerships & Communication

MAIN COURSE

CULTURAL COMPETENCY

  1. PLAYBOOK - Strategic Plans & Frameworks
  2. LEARNING & DEVELOPMENT - Historical & Cultural Education
  3. ERG/ SOCIAL CONNECTIONS - Playbooks to Build Relationships

INCLUSIVE AI

  1. BOOLEAN PROMPTS - Creation & Generation
  2. BIAS IDENTIFICATION -Analysis & Recommendations
  3. MESSAGING - Engagement & Communication Practices
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TRANSFORMATIONAL

Chef's Specials

CULINARY EXPERIENCES

LATINO

JAMAICAN

BLACK

ASIAN

INDIAN

READY TO ORDER?

BOOK YOUR RESERVATION HERE

HTTPS://CALENDLY/TOPDEICONSULT


FOOD IS MY MAGIC INGREDIENT

FOR BUILDING DIVERSE,

INCLUSIVE, TRANSFORMATIVE,

AND EQUITABLE WORKPLACES. 


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